Pork Chops with Rice & Beans

This is another Food Network recipe they I tried the other nite.  It's very easy and yummy, although I did have to do some modifications.  First I cut the recipe in half and I didn't have any tomato sauce, so I made my own by taking 1 part tomato paste to 1 part water.  Also, my chops were a little thicker than the recipe called so I broiled them until the internal temp reached 145 degrees F.  Also, my chops didn't have any juices left in the pain, it burned off.  I used leftover brown rice too.  The beans and rice were really good and I will definitely make them again.  I added a few drops of Louisiana Habanero Hot Sauce to the beans and that added a nice kick. The chops were good, but nothing special.  I really don't think the addition of the cider vinegar or the tomato sauce added anything to the chops.  Anyway, give the dish a try or at least the beans and rice.  It's healthy and Good Eats.