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We made a trip to Jungle Jim's this weekend and I picked up a pork belly. Like the name implies, it's the meat from the belly of ...
Wednesday, November 2, 2011
Spicy City Chicken
I remember as a child that my mom would make something called City Chicken. I don't really know how it was prepared. I just know that I liked it. This dish tonight is NOT what my mom used to make, but needless to say it was REALLY GOOD! I found the Spicy City Chicken Recipe on the Food Network. It's loaded with shallots, mushrooms, cilantro and jalapenos and has some nice acid with the addition of red wine vinegar. I followed the directions to a tee and I was very very pleasantly surprised. FYI, if you make this dish there are a lot of steps and it does take some time, so if you don't have a least 1+ hours then I would save it for a weekend meal. Try and let me know how it works out for you. Bon Appetit!
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