I took this recipe from Sunny Anderson and modified it to work w/ what I had on hand. Instead of the Cannelini Beans I used the traditional Blackeyed Peas that I had in the freezer. I also used 1.5 cups of brown basmati rice, this rice only takes about 25-30 minutes to cook. I followed the recipe until I got to the bean part. I added the peas and the rice to the pot and covered with 3 1/4 C of chicken stock, stirred the mixture, brought to a boil, covered and reduced to simmer for 30 minutes. This is a very easy, fairly quick and yummy dish! I will definitely make again. If you would like to try it click
HERE for the recipe.
