Indian Spiced Veal & Beef with Brown Rice

This recipe is one that Padma Lakshmi created. She is the co-host of Top Chef. She also had her own food show, but I haven't seen it in quite sometime. This dish is good and it's loaded with flavor. I deviated with the spices, by adding 1 tsp of curry along with the garam masala. I didn't have a lemon, so I used a lime instead and I only had 1/4 C of frozen peas. I also chose to use 1 8oz can of tomato sauce instead of the fresh tomatoes. I served the this over brown rice. This dish is simple, tasty and quick. FYI- very spicy, so be careful with the chilis. Give it a try.