These are not your ordinary breakfast sandwiches, these are gourmet. So why gourmet you ask? It's all in the cheese. The cheeses that I chose were a Colliers Welsh Cheddar which is a mature, robust cheddar with a slightly sweet flavor. This cheese originated from the Welsh mountains in Denbighshire. The other cheese was a Fromager D'Affinois which is similar to brie with a bloomy rind and a creamy paste. It's produced in the Rhone Alps and boasts a creamier texture and more buttery flavor than brie.
I made 2 sandwiches, one for me and one for Will. Will's gourmet sandwich consisted of a toasted Asiago Cheese Bagel with melted Murray's "Colliers Welsh Cheddar" with Wrights Applewood Smoked Bacon, JD mild sausage and 1 large fried organic egg. My gourmet sandwich consisted of a toasted Everything Bagel with melted Murray's "Fromager D'Affiniois" with Wrights Applewood Smoked Bacon, JD mild sausage and 1 large fried organic egg. Yummy! Not the healthiest choice for breakfast, but it's not like we do this everyday. If you get a chance visit Krogers Gourmet Cheeses section, they have a great selection of cheeses and they also have a section where you can choose small portions of a variety of cheeses, so you're not stuck with a large amount of cheese you don't like and it won't break the bank. BTW, the Fromager D'Affinois sells for $14.99/lb and I was able to get a small portion for $2.55, the Welsh Cheddar sells for $9.99/lb, but the small portion only cost $1.60. I also picked up a few other cheeses that otherwise I wouldn't even had thought of buying or trying for that matter had it not been for the small portions with the small price.
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