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Wednesday, March 28, 2012
Chinese Beef with Broccoli
Found this recipe for Beef with Broccoli on the Food Network. It's really simple to make and it tastes great. I used the scrap meat from a beef tenderloin that I had cleaned. The meat is extremely tender and quite yummy. I also marinated the meat overnight, which really allowed the meat to absorb the flavor of the marinade and made it even more tender. It literally melted in your mouth. I opted out of using tomatoes because my hubby doesn't like them. But I don't think that it took away from the dish. I served it over Basmati Brown Rice. Give it a try, it's definitely Good Eats!!
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