Yummy Italian Wedding Soup

It's still winter here in the Ohio, so today felt like some Italian Wedding Soup. Used a recipe from Giada with a few modifications. So, if you make it my way you'll need to bake off your meatballs for 25 minutes at 350. You'll also need to omit the eggs at end of her recipe. I instead opted to add Acini di Pepe pasta #70. I brought the broth to boil and added the pasta and escarole and let that cook for 6 minutes. I then added the baked meatballs and let it boil for 2 more minutes. Just finish off with a sprinkle of Parmesan to your bowls and enjoy. Good eats on this not so Spring Day.