What to do: preheat oven to 350, in a food processor pulse the animal crackers to a fine texture, add animal crackers to a bowl and add melted butter, mix well. Press mixture into a 12"x9" baking pan. Layer pecans over the crackers followed by chocolate chips, then the toffee chips, peanut butter chips, white chocolate chips, coconut flakes, lastly pour milk evenly over all. Place in oven and bake for 30 minutes. Remove from oven and cool completely before serving. Yum Yum!!!
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Sunday, November 24, 2013
GF Yum Yum Bars
Instead of using graham crackers I substituted a 8 oz pkg of gluten free animal crackers. They turned out yummy. So here's what you'll need: one 8 oz pkg gluten free animal crackers, 1 stick of butter melted, 1 cup of chopped pecans, 1 cup of semi sweet chocolate chips, 1 cup of toffee chips, 1/2 cup of peanut butter chips, 1/2 cup white chocolate chips, 1 cup sweetened coconut flakes, one 14 oz can of sweetened condensed milk.
What to do: preheat oven to 350, in a food processor pulse the animal crackers to a fine texture, add animal crackers to a bowl and add melted butter, mix well. Press mixture into a 12"x9" baking pan. Layer pecans over the crackers followed by chocolate chips, then the toffee chips, peanut butter chips, white chocolate chips, coconut flakes, lastly pour milk evenly over all. Place in oven and bake for 30 minutes. Remove from oven and cool completely before serving. Yum Yum!!!
What to do: preheat oven to 350, in a food processor pulse the animal crackers to a fine texture, add animal crackers to a bowl and add melted butter, mix well. Press mixture into a 12"x9" baking pan. Layer pecans over the crackers followed by chocolate chips, then the toffee chips, peanut butter chips, white chocolate chips, coconut flakes, lastly pour milk evenly over all. Place in oven and bake for 30 minutes. Remove from oven and cool completely before serving. Yum Yum!!!
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