I've never heard of it or tried it, but if Doug says's it good it has to be. He didn't provide details, but it looks like he put about 1 lb of bologna unsliced on his smoker. He said that it's great with baked beans, potato chips or just by its self. Probably makes a killer sandwich. I would probably eat as a sandwich on soft white bread, with mustard and a layer of potato chips in the sandwich too. I like the crunch. Let's see what else Doug has in store for us.
