The Best Stuffed Mushrooms

These are awesome! Easy to make and delish to eat. What you'll need: 2 pkgs of very large button mushrooms, 1.5lbs of turkey Italian sausage (cooked, drained and broken into very small pieces), 1 pkg garlic & herb Boursin (at room temp), 2 C of shredded mozzarella cheese.
Steps:

1. Preheat oven to 400
2. Mix cooked sausage, Boursin and 1.5 C mozzarella cheese together
3. Remove stems and scoop out gills from the mushrooms
4. Stuff each mushroom w/ sausage cheese mixture
5. Sprinkle remaining mozzarella cheese over each mushroom
6. Place mushrooms on baking rack and place rack over  a cookie sheet lined w/ parchment for easy cleanup
7. Bake at 400 for 20 minutes
8. Remove from oven, cool for 5 minutes and enjoy.

You're gonna love these and they'll be a hit at your next party.

Grilled Chicken Thighs Cacciatore w/ Super Smashed Garlic Potatoes

This is a Rachael Ray 30 minute meal, Chicken Thigh Cacciatore.  It took me about 45 minutes to do it, and well worth it.  I thought it was yummy and had alot of complex flavors.

 I loved how the grilled chicken thighs turned out and the marinade...awesome.  I would do definitely make this one again.  Will even like it, especially the potatoes, but said they needed more butter, and I said, "Hello!!! This is not a Paula Deen dish.  Anyway, give it try and let me know what you think.  Good Eats!