GF Mexican Lasagna

This is another gluten free recipe. Really good, especially the next day. What you'll need is 2 rolls prepared polenta, 1 lb ground turkey, 1 15 oz can diced roasted tomatoes, 1 can black beans rinsed & drained, 1 c of your favorite salsa, 1 green bell pepper diced, 1 med onion diced, 3 cloves garlic chopped, 1 tbs olive oil, 1 pkg of taco seasoning, 1 pkg shreddedMonterey Jack cheese, 1 pkg shredded quesadilla cheese.
What to do:

• preheat oven to 375
• Over med heat, heat oil in large skillet
• Add pepper, onion, garlic sauté until softened
• Add turkey and cook thru
• Add black beans, tomatoes, salsa and taco seasoning mix and bring to boil, reduce heat and simmer for 15 minutes.
• Remove polenta from wrapper and add to food processor and pulse until it's broken and has a crumb like texture. 
• Take 3/4 of polenta and press into bottom of 13"x9" pan. Sprinkle with 1pkg of the quesadilla cheese.
• Add the turkey mixture and spread over polenta evenly.
• Dollop remaking polenta overtop
• Sprinkle Monterey Jack cheese overtop
• Bake for 35 minutes
• Remove from oven and let stand 15 minutes before serving