Chorizo Tortilla from the food network was kind of disappointing because of the time involved and well it was kind of boring. We did a few things differently by cooking the potatoes in my WMF pressure cooker to speed up the process. We also thought the dish lacked something, so when it finished baking we added some colby jack cheese over the top and let it melt then we served the wedges with salsa and sour cream. You know, I really wasn't sure what to expect, but now I know and I won't make this dish again. Not Good Eats!
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