Follow along as I explore food & cooking. Let's share recipes, knowledge, ideas, techniques, restaurants and stories. I think it will be fun!
Popular Posts
-
We made a trip to Jungle Jim's this weekend and I picked up a pork belly. Like the name implies, it's the meat from the belly of ...
Tuesday, May 3, 2011
Dirty P's Garlic-Ginger Chicken Thighs & Sesame Noodles
Tonight I made 2 dishes from the Food Network. The chicken thighs are a Guy Fieri recipe, which is very easy. The thighs grilled up with a crispy outside and were very moist and juicy inside. The flavor had a nice mellow, slightly sweet and salty taste. Really yummy and very easy, the hardest part is that you need to marinate them, and I chose to marinate them overnight. I recommend this recipe and I will definitely make it again. Since the thighs had an asian flair, I decided to serve them with a Rachael Ray Sesame Noodle Recipe. I chose to use linguini pasta and I doubled the recipe, since it calls for 1 serving. I really like this dish. It was SOoooo easy and really yummy. It too had a mellow flavor, not over the top peanut buttery or sesami-ish. I will definitely make this one again, it really only takes about 8 minutes to make it. I would suggest that you try them both together or alone. BTW, hubby is recovering well from the fall, he has a broken rib and he's very sore and bruised, but TG he will be OK. Anyway, give these dishes a try they are Very Good Eats!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment