We had a long day today, working on the house, so we made the Tejas Tacos again tonight from leftovers from last nights Grillin & Chillin. We took the grilled chicken thighs, a roasted poblano pepper and a red onion and Will chopped them up and sauteed them for about 5 minutes. He then added some Monterrey Jack cheese to it and let it melt into the mix. Instead of making our own refried beans tonight, we just used a can of refried black beans and we added cheese to it as well and mixed it in, until it was melted. We assembled the tacos as we did in the last Tejas Tacos post. SOoooo good!! You have to try these, like I said the possibilities are endless, so have fun with this.
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