This recipe is from Ming Tsai a renowned Asian Chef. The recipe is very simple, yet the complexity of flavors are just incredible. I hope you will give it a try. You will need: canola oil, 3 eggs slightly beaten, 2 tbs minced garlic, 2 tbs minced ginger, 1 bunch chopped scallions, use only the white part, 4 strips of cooked bacon cut into 1/4" pieces, 8 C of long grain rice (can be made a day before, but if you make the day of it must be completely cooled), 3 tbs soy sauce, 1/2 tsp white pepper. In your wok, add your canola oil and soft scramble the eggs-remove and set aside. Add your bacon to the wok and fry but not too crispy, remove with a slotted spoon and set aside, with bacon drippings in wok add your garlic and ginger and stir fry for about 1 minute, add your scallions and cooked bacon and stir fry an additional minute, add the rice and mix thoroughly, add your soy sauce, white pepper and eggs and continue to mix. Serve immediately. This dish is great on it's own or you can serve with your favorite stir fry or with steamed dumplings. Jinjinyouwe!!
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