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| Simmering in the basic tomato sauce. |
Not sure why, but yesterday I was craving spaghetti w/ meatballs, so I picked up some stuff at the market. I made Chef Batali's basic tomato sauce- that's found in an earlier post. The meatballs are from
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| Finished product with grated romano cheese |
and they are really good. The meatballs turned out really moist and very flavorful, but next time I will add more garlic and parsley. After I browned the meatballs I simmered them and cooked them through in the basic tomato sauce for a 30 minutes. FYI, the recipe made 20 large meatballs, so you could definitely cut it in half or freeze some of the meatballs like I did. You should try the meatball and the basic tomato sauce recipes, very yummy. I will definitely make the meatballs again. Buen Appetito.
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